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CULINARY ARTS

Culinary requires more than just knowledge of the food being prepared and the methods of preparation. Plating food with taste and skill to create a beautiful piece of edible art is a mark of a true chef!
salad, enchiladas, and nachos

Fiesta Feast Culinary Class

Thursday, May 1 | 6-8pm

Join us for a hands-on culinary arts experience to create a flavorful, Mexican-inspired menu! In this class, students will receive instruction in making Cantina Taco Nacho Supremes with fresh salsa, a refreshing Avocado and Cucumber Salad, and savory Green Chili Chicken Enchiladas topped with Pico de Gallo. Perfect for expanding cooking skills or impressing guests, this class includes the techniques and artistry needed to spice up a meal or holiday gathering!

All classes are held in the Sue Zeigler Cox Culinary Kitchen, 527 N. Patterson Street, unless otherwise noted. Due to limited availability, NO REFUNDS will be given unless you notify the Center 48 hours prior to class by calling 229.247.2787. PLEASE NOTE: All Turner Center classes and workshops must meet required minimum class size, or they workshop will be cancelled. All class attendees will be notified and refunded (if attending a paid class or workshop) in the event of a cancellation. PLEASE NOTE: All Turner Center classes and workshops must meet required minimum class size, or they will be cancelled. All registered class attendees will be notified and refunded (if attending a paid class or workshop) in the event of a cancellation by the Turner Center.