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Pasta from the heART

January 16, 2020 @ 6:00 pm - 9:00 pm

Handmade pasta with Chef Greg Yale!

Craft handmade pasta with a modern twist on classic sauces. Learn to knead, roll and cut your way to pasta heaven. Under the guidance of Chef Yale, you will learn to prepare your own homemade pastas and various sauces to make each dish a success. Enjoy an unparalleled cooking experience by signing up today for this one-night-only class!

Class Fee: $60
Click HERE to purchase tickets.

Chef Greg Yale posing in kitchenABOUT THE CHEF:
Greg Yale has been in the kitchens of local Valdosta favorites for 15 years, and it’s certain you have probably had one of his special dishes or desserts at some time or another. Greg is a professional chef specializing in restaurant consulting and food marketing. His father served in the United States Air Force and his childhood was spent living in different parts of the world with his parents and siblings. He has had the unique experience of enjoying food from kitchens across the ocean in addition to his family’s Southern/Cajun traditions. Greg has worked every facet of the industry. He started throwing pies in a legendary pizza establishment and rose to train as a Sous chef, eventually emerging as an Executive Chef in fine dining restaurants. When he isn’t cooking for family and friends, Greg enjoys a pint during a soccer match, traveling with his girls, the New Orleans Saints, and different kinds of music & art.


January 16, 2020
6:00 pm - 9:00 pm


Turner Center for the Arts
527 N. Patterson Street
Valdosta, GA 31601 United States
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