Culinary requires more than just knowledge of the food being prepared and the methods of preparation. Plating food with taste and skill to create a beautiful piece of edible art is a mark of a true chef.

All classes are held in the Sue Zeigler Cox Culinary Kitchen, 527 N. Patterson Street, unless otherwise noted.
Due to limited availability, NO REFUNDS will be given unless you notify the Center 48 hours prior to class by calling 229.247.2787.