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Wiregrass Culinary Arts wins the 4th Annual Valdosta Food & Wine Classic Best Dish Award

By May 7, 2021May 24th, 2021No Comments

Congratulations to Wiregrass Culinary Arts, Wiregrass Georgia Technical College, the winners of the 4th Annual Valdosta Food & Wine Classic Best Dish award.

The Food & Wine Classic, held May 6, was sponsored by the Center for the Arts Guild (CAG), and was made possible by generous sponsorships from Oscar and Lisa Aguero, Art and Janice Baker, Dean Brooks, Will and Jane Burgsteiner, Kenny and Susan Crago, Tina and Brad Folsom, Jeneane Grimsley, Phil and Margaret Mittiga, Carreen Shapiro, Mala Vallotton, Allen and Barbara Weise-Lehmann, IPG Architects & Planners, First Federal Savings of Valdosta, Face Lab, Wells Fargo, Carter Design & Consulting, Nail Expressions & Spa, Guardian Bank and Studio 8 Design Architects. Proceeds support various educational programs at the Turner Center.

(Pictured, l to r): Jane Burgsteiner, CAG president; Justin Stephens, Manwell DeCoudres Restaurant Group; Mitchell Pitts, Wiregrass Culinary Arts Program Coordinator; Hunter Wills, Wiregrass Culinary Arts Instructor; Brenda McRae, Wiregrass Culinary Arts student; Turner Center Executive Director Sementha Mathews; and Randy DeCoudres, Manwell DeCoudres Restaurant Group.